Recipe for Tikka Boti
Ingredients
- * ½ kg cubes of beef
- 2 tablespoon raw papaya (grinded)
- ½ teaspoon Ginger (Adrak) paste
- ½ teaspoon Garlic (Lehsan) paste
- ½ teaspoon salt (according to taste)
- 2 tablespoon Yogurt
- 1 teaspoon Red Chili (LalMirch) powder
- 1 tablespoon Chopped green chilies
- Serving: 2-3 persons
Cooking Directions
Mix together all the spices, yogurt, papaya and coat the beef cubes with the mixture.
Let it marinate for 5-6 hours but preferably overnight.
Grill or BBQ over charcoal.
Serve with naan, raita and mint chutney.
by Pak101.com (few years ago!) / 2264 views