• 250 gms Minced Mutton
• 2 meduim sized sliced Onion (Pyaz)
• 1 tsp Garam Masala
• 4 chopped Green chilli (Hari mirch)
• 3 skinned and chopped Tomato (Tamatar)
• 1 cup fresh Curd (Dahi)
• big pinch of Saffron (Kesar)oaked in lukewarm milk
• 15 Cashewnut (Kaju)
• 4 tblsp Clarified Butter (Ghee)
• 1 ” long piece Ginger (Adrak)
• 1 tblsp Coriander Seeds Powder (Dhania Powder)
• 1 tblsp Turmeric (Haldi)
• 6 Red Chillies
• 1 tblsp Cumin Seed (Jeera)
• 6 cloves Garlic (Lasun)

First grind ginger, corainder seeds, turmeric powder, red chillies, cumin seeds, garlic with adequate quantity of salt to a thick paste. Now heat ghee.

Fry onions, green chillies, tomatoes till brown and ghee begins to separate.Add masala paste and simmer for 3 minutes.

Add keema and simmer.

Add beaten curd and a cup of water.

Cook till meat is tender and gravy is thick.

Add garam masala, soaked saffron and cashewnuts.
Cover it with a lid for few minutes.

Serve hot garnished with chopped coriander leaves.

by Pak101.com (few years ago!) / 1333 views