• 250 gm yogurt
• 2 tomatoes, chopped
• 4 green chilies, chopped
• 4 curry leaves
• 2 tbsp oil
• 1 tsp chopped garlic
• 1/2 tsp crushed pepper
• 1/2 tsp mustard seeds
• 1/2 tsp salt

Heat oil in a pan over medium high heat.

Fry chopped garlic and curry leaves for 2 minutes or until its start crackling.

When the aroma arises add tomatoes, green chilies, salt, mustard seeds and crushed pepper.

Stir well. Remove from the heat. Beat yogurt in a bowl.

Add tomato mixture in the yogurt.
Mix well. Tomato Raita is ready to serve.

by Pak101.com (few years ago!) / 1014 views