• Yogurt-2.5 cup
• Beetroot-2 (medium)
• Chili powder-3/4 tsp
• Sugar-3/4 tsp
• Black salt-1/3 tsp
• Salt-to taste
• Cumin seeds-1 tsp
• Curry leaves-8
• Green chili,chopped-1
• Cooking oil-3/4 tsp

Wash beetroot well and then put in the pressure cooker with 1.5 cup water.

Pressure cook on medium heat till 3 whistles. Take out from the cooker and wash or dip in cold water to stop further cooking.

Peel the beetroot and then grate it. Take a big bowl and add yogurt in it and whisk well.Add grated beetroot,salt ,sugar and chili powder.

Heat oil in a small pan add cumin seeds and green chili,then add curry leaves.

Pour this tempering in the yogurt mixture and mix well.
Chill before serving.

by Pak101.com (few years ago!) / 986 views