• 250 gram cottage cheese (paneer)
• A pinch baking powder
• 2 green chilly (hari mirch)
• 1/2 teaspoon red chilly powder (lal mirch)
• 2 onion (pyaj)
• 1 teaspoon salt (namak)
• A pinch orange colour
• 1/4 cup curd (dahi)
• 2 cup gram flour (besan)
• oil for frying

Cut paneer, hari mirch and pyaj into small long pieces.

Mix dahi, namak, lal mirch, baking powder and orange colour in besan and make a thick batter using water.

Heat oil in a pan.

Dip a piece of paneer, hari mirch and onion in the batter and deep fry in oil.

Sprinkle some tandoori masala on all pakoras and serve them hot.

by Pak101.com (few years ago!) / 1257 views