• 500 grams of Boneless Chicken
• 1 can of Chick Peas - Garbanzo Beans (Safaid Cholay)
• (Pre-cooked)
• ¾ cup of Onion (chopped)
• 1 tsp. of Green Peppers (Hari Mirch) (chopped)
• 1 tbsp. of Fresh Coriander Leaves (Hara Dhania) (chopped)
• 1 Tomato (thinly sliced - for decorating) (optional)
• 1 tsp. Dried Mango Powder (Aamchoor)
• 1 tsp. Red Chilli Powder (Pisi Lal Mirch)
• 1 tsp. Garam Masala Powder
• Salt (to taste)
• 2 tsp. Lemon Juice (Nimbu Arakh)
• 1 tbsp. Cooking Oil

Clean and cut chicken into 1 inch cubes.

Boil chicken pieces in salted boiling water for 1 minute.

Drain excess water and cool chicken in refrigerator.

In a large bowl mix chick peas/garbanzo beans, chopped onions, garam masala powder , dry mango powder, green chilies, red chilli powder, salt, coriander/cilantro, lemon juice, and oil with cooked chicken pieces.

Arrange in a serving platter or bowl. Decorate with tomato slices.

by Pak101.com (few years ago!) / 1074 views