• 250 gm chicken mince
• 4 tbsp green onion, finely chopped
• 1 egg, lightly beaten
• 1 tbsp ginger paste
• 2 tbsp cornflour
• 1 tbsp soy sauce
• 1/4 tsp black pepper
• salt to taste
• 1 cup bread crumbs
• Oil for Deep Frying

Place chicken mince and green onions in a mixing bowl.
Then add egg, ginger paste, cornflour, soy sauce, black pepper and salt.

Mix until well combined.
Make small balls out of this mixture.

Place bread crumbs in a shallow dish.
Roll balls in it and set aside.

Heat oil in a deep pan over medium heat.
Deep fry Balls over medium heat for 8-10 minutes or until golden brown.

Remove from the oil and drain on paper towel.

by Pak101.com (few years ago!) / 1351 views