• 500 gm potatoes, boiled & mashed
• 4 bread slices
• 2 cloves garlic, minced
• 4 green chilies, thinly sliced
• 1/2 cup fresh coriander leaves, finely chopped
• 1/2 cup fresh mint leaves, finely chopped
• 1 tsp red chili, crushed
• 1 tsp cumin seeds, crushed
• 1/2 tsp salt
• 2 eggs, lightly beaten
• Oil for frying

In a large bowl, add mashed potatoes, chopped coriander, mint leaves, green chilies, garlic and cumin seeds.

Season with salt and red chilli.
Mix well.

Soak 4 slices of bread in cold water and gently squeeze out of the water.

Combine bread slices with mashed potatoes.

Now shape into round kebabs.
Set aside.

In a small bowl, lightly beat eggs.
Add a pinch of salt and red chili powder in it.
Whisk well.

Heat oil in a deep pan over medium heat.

Now dip kebabs in eggs.
Fry kebabs for 5 minutes or until turn golden brown.

by Pak101.com (few years ago!) / 1935 views