• Beef 1/2 kg
• Oil 1 cup
• Finely chopped coriander 1 bunch
• Lemon 2
• Green chilies 4 (chopped)
• Black pepper 1 tsp (crushed)
• Ginger garlic paste 1 tbsp
• Red chili powder 1 tbsp
• Salt as required

Cut the beef into small cubes and flat with hammer.

Add the beef pieces in a wok along with ginger garlic paste and salt.

Cover and cook until water of the meat dries.

Then add the ground red chilies, lemon juice, and oil.

Fry for 2-3 minutes.

Add the chopped green chilies, crushed black pepper, and chopped coriander.

Serve with chappatis.

by Pak101.com (few years ago!) / 973 views