• Qeema (matine ka bareek ) 1 kg
• Dahi 1,1/2 cup
• Sabit lal mirch 15
• Sabit garam masala (mix) 2tb
• Khashkhash 4tb
• Channe bhuune huwe 4tb
• Lehsan 1/2 pothi
• Adrak 2 inch ka tukda
• Salt 2 taste
• Onion 2 medium
• Tomato 2// // //
• Hari mirch (breek cut kr len )
• Hara dhanya 1/2 bunch breek cut kr len
• Onion 4 garnish k liye (gol gol lache cut kr len aur us k upper lemon chidak len aur salt bhi )
• Pil 1/4 cup
• Koyla 1 peace

Keeme me tamam masale peece kr dahi k sath mix kr k rakh den (marination app ek din pehle bhi kr sakte hen )

Ab pan le kr usme oil garam kr k usme onion ko fry kr k tomato dal kr gala len

phir qeema dal kr bhoon k hara dhanya aur hari mirch dal kr roti k tukde pe dehka huwa koyela rakh k upper se oil few drops dal kr dm de den

aur phr serve kren chapati k sath

by Pak101.com (few years ago!) / 1868 views