Recipe for CARROT PICKLE

Ingredients

  • 1/2 tsp Red chilli powder
  • 1/2 kilo Carrot
  • 1 tbsp Fennel powder
  • 1/2 tsp Turmeric powder
  • 5 tbsps Mustard oil
  • 1/2 tbsp Mustard seeds grounded
  • to taste Salt

Cooking Directions

Peel and wash carrots Cut them in 1 inch pieces and divide pieces lengthwise.

Mix salt, red chilli powder, fennel powder and ground
Mustard seeds. Mix spices with carrot pieces.

In a pan, heat mustard oil to smoking point Turn off heat.

Let it cool for a minute and add turmeric powder.

Pour oil over carrots and mix well.

Put them in an airtight jar and keep aside for few days. Serve

CARROT PICKLE Photos

by Pak101.com (few years ago!) / 813 views
(Not Rated Yet)
 

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