Recipe for LASAN KA ACHAAR

Ingredients

  • 250 grams Garlic
  • 4 red chilies
  • 3 lemons
  • 2 1/2 cups Mustard Oil
  • 2 tbsps fenugreek seeds
  • 2 tbsps Salt

Cooking Directions

Squeeze the juice of lemons and put in a jar Peel garlic, wash and dry well and put into the lemon juice and salt Shake well and keep aside

Heat little oil, fry the chilies and fenugreek seeds. Remove and grind them

Let the oil cool and pour into the jar with chilies and fenugrrek seeds powder Shake the jar well Ready to use

LASAN KA ACHAAR Photos

by Pak101.com (few years ago!) / 1027 views
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