Recipe for Pickled red cabbage

Ingredients

  • 2-3 tbs butter
  • 1 kg red cabbage, shredded
  • 1/2 cup white vinegar OR red wine vinegar
  • 1/2 cup sugar
  • 2-3 tsp salt

Cooking Directions

Melt the butter at medium temperature. Add finely shredded red cabbage and stir to coat with the hot butter.

When the buttered cabbage begins to sizzle, add vinegar, sugar and salt.

Simmer until the cabbage is limp and boiled through (about 45 mins. to 1 hour).

Serve with ham, pork roast, roast lamb, duck, goose or turkey.

Pickled red cabbage Photos

by Pak101.com (few years ago!) / 828 views
(Not Rated Yet)
 

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