• 500 grams cauliflower
• 500 grams radish
• 4 tbsps mustard seeds
• 2 tbsps red chili paste
• 1 tbsp turmeric
• 1 1/2 cups Mustard Oil
• 3 tsps Salt

Peel and cut the radish into 1? thick and cut the cauliflower into small flowerettes Heat oil until smoking point and cook

Place the cut vegetables in a large bowl. Add salt, turmeric, chili and mustard Mix well Add oil and mix again

Bottle in a large airtight jar for 5daysPut jar in the sunlight
Shake the jar 3 times a day

by Pak101.com (few years ago!) / 1534 views