Recipe for Stuffed Gourd With Raw Mango

Ingredients

  • Apple Gourd/Tinda 10
  • Onion 3
  • Green Chilli 4
  • Raw Mango 1
  • Lemon 2
  • Fenugreek Seeds 6
  • Onion Seeds/Kalonji 1 tsp
  • Cumin 1 tsp
  • Crushed Red Chilli 1 tbsp
  • Turmeric 1/2 tsp
  • Fennel 1/2 tsp
  • Salt as required
  • Oil as required

Cooking Directions

Wash and slightly peel or scrub the tindas out side; cut the top and keep it for use later; remove the seeds and other tender parts from inside to use it for stuffing.

For steam bring a pot of water to boil, blanched apple gourds for a while. Sieved from water; dry them.

Heat a pan with 2 tbsp of oil; add onion fy till turn into light brown.

Now crushed grind-ed all spices ingredients; mix into onion and raw mango.

Then let it cool; mix lemon juice,stuffing mixture is ready.
Now fill the tindas with stuffing; cover it with tinda tops and close with tooth picks or thread.

Then fry stuffed tindas/apple gourd on low flame till light golden.

Garnish with coriander leaves and serve hot with roti/chapati.

Stuffed Gourd With Raw Mango Photos

by Pak101.com (few years ago!) / 925 views
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