Recipe for Tinda Pickle

Ingredients

  • 1 kg tinda
  • 2 tsp Turmeric powder
  • 4 tsp mustard seeds
  • 3 tsp coriander powder
  • 3 tsp aniseed
  • 2 tsp fenugreek seeds
  • 2 cups Mustard Oil
  • 2 tsp red chili powder
  • salt to taste

Cooking Directions

Peel and cut tinda into 4 pieces each.
Boil the tinda in salt water until nearly tender.

Put on basket to drain.

Roast aniseed, fenugreek and mustard seeds until light brown, grind coarsely.

Mix ground ingredients, turmeric, salt, red chili pepper and oil together and mix boiled tindas.
Put in a clean jar.

Leave for 6 days and shake it once daily.
Serve after one week.

Tinda Pickle Photos

by Pak101.com (few years ago!) / 914 views
(Not Rated Yet)
 

Other Similar Recipes from Mix Pickles

Tinda Pickle
Tinda Pickle
few years ago! 
Tomato Pickle
Tomato Pickle
few years ago! 
Carrot Pickle
Carrot Pickle
few years ago! 
Onion Pickle
Onion Pickle
few years ago! 
Gooseberry pickle
Gooseberry pickle
few years ago! 
Mixed Vegetable Achar
Mixed Vegetable A..
few years ago! 
Vegetable Pickle
Vegetable Pickle
few years ago! 
MIXED VEGETABLE PICKLE
MIXED VEGETABLE P..
few years ago! 
TOMATO PICKLE
TOMATO PICKLE
few years ago! 
Onion and Carrot Pickle
Onion and Carrot ..
few years ago!