• 300 grams tamarind pods
• 200 grams Green chili (chopped)
• 200 grams Garlic
• 200 grams Ginger
• 1 cup Sugar
• 20 grams Cumin (seeds)
• 1 tbsp Tumeric powder
• 2 tbsps Salt
• 2 cups Vinegar
• 1/2 cup Oil

Wash and soak tamarind in vinegar for 40mins, Extract the pulp and keep aside

Grind garlic, ginger, cumin, salt and sugar in vinegar. Make a smooth paste

Heat oil and fry the paste for few mins. Add tamarind and chilies

Stirring constantly. Cook until mixture thickens
Cool and put it in jar

by Pak101.com (few years ago!) / 1712 views