• Mutton 5 lb
• Onions 1 lb
• Ginger 1 lb
• Garlic 2 pods
• Mustard oil 1 1/2 pints
• Vinegar 1 1/2 pints
• Chili powder 2 tbsp
• Mango powder 2 tbsp
• Cumin seeds 2 tsp
• Cardamoms 12
• Cloves 15
• Nutmeg 3/4 tsp
• Ground mace 1 tsp
• Salt 4 tbsp

Cut the meat into 1 1/2 inch cubes.

Put in a large saucepan to simmer without adding any water, till all the liquid form the meat dries up.

Keep on one side. Grind the onion, garlic and ginger to a paste.

Heat oil and fry the paste till brown.

Add meat pieces, mix well and fry.

Add 1/2 pint vinegar, all the remaining spices and cook for 5 minutes, stirring continuously.

Remove from heat, pour in remaining vinegar and cool.

Put in airtight jars and keep for a week before use.

by Pak101.com (few years ago!) / 1351 views