Recipe for Vegetable Pickle

Ingredients

  • Small Bunch of Celery— 1
  • Small Head Cauliflower, cut into flowerets —1
  • Carrots, thinly sliced —-3
  • Small Courgettes —-3
  • Frozen Green Beans, cooked and drained —-20 ounces
  • White Onions, cooked—- 1 Small can
  • Marinate:
  • Vinegar —1/3 cup
  • Basil —-2 tsp
  • Salt —-1 tsp
  • Sugar —-1 tsp
  • Garlic —-5 Cloves (minced)
  • shallot or onion, —-1 (minced)
  • Whole White/Black Peppercorns —1/2 tsp

Cooking Directions

Mix the vinegar, basil, salt, sugar, garlic, whole black peppercorns and finely chopped onion in a bowl.

Add the vegetables into the above liquid and pour into a jar and leave overnight.

Keep refrigerated and use upto 3 months.

Vegetable Pickle Photos

by Pak101.com (few years ago!) / 1024 views
(Rated 4 Stars - 1 votes)
 

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