• ½ kilo Beef undercut
• 3-4 Green chilies ground
• ¼ bunch Mint leaves
• ¼ cup Ghee / oil
• 1 tsp Turmeric
• 1 tsp Dry fenugreek leaves
• 1 tbsp Chili powder
• 1 tbsp Crushed red pepper
• 2 tbsps Ginger garlic paste
• 2 tbsps Poppy seeds
• 3 tbsps Raw papaya paste
• Salt to taste

Slice the ½ kilo undercut beef into long slices. If you are using leg piece then marinate the slices for 10-15 mints with 3 tbsp of raw papaya and salt to taste.

Marinate the meat with 2 tbsp of ginger garlic paste, 2 tbsp poppy seed, 1 tbsp chili powder, 5-5 ground green chilies, 1tbsp crushed red pepper, ¼ bunch of coriander leaves, 1tsp dry fenugreek leaves, ¼ bunch of mint leaves, salt to taste and leave them for 10-15 mints for marination.

Now string each slice in zigzag style in a metal skewers and grill it on burning coal and cook it until golden brown from both sides.

Brush it with oil or butter during Bar BQ.

by Pak101.com (few years ago!) / 1834 views