• 1 whole fish
• 2 tsps ginger garlic paste
• 4 tsps lemon juice
• 2 tsps red chillies
• 2 tsps cumin seeds
• pinch red food colour
• 1/2 tbsp black pepper
• required oil
• to taste salt

Wash and clean fish properly In a small bowl, add lemon juice, ginger garlic paste, red chilies, cumin seeds, black pepper, red colour and salt.Mix well.

Spread this mixture all over the fish and put inside stomach of the fish.

Marinate for 8 hours. Heat oil in a pan. Place marinated fish in pan.

Cook on each side until done. Take it out in a serving dish.

Garnish with salad leaves Serve hot

by Pak101.com (few years ago!) / 842 views