• 1/2 kg fish fillet (1/2 kilogrammachli k parchay)
• 1/2 Tsp salt (1/2 khanay k chamach namak)
• 1/4 Tsp each, black and white pepper (1/4 khanay ka chamach safaid or kali mirch)
• 1/2 Tsp garlic (1/2 khanay ka chamch lehson)
• 1 egg, beaten (1 phainta hoa anda)
• Bread crumb ( Doble roti ka choora)

Get the slices of fish and gently wash it. Now mix the masala and leave it for some time it will absorb the masala quickly.

Then take one by one slice and dip it firrst in to the beaten egg then and then rolled it into the bread crumbs.

Fry the fish deeply into the oil and ghee untill it color changes to golden brown. Dont over heat and remember to penetrate knife in the fish so that it fries completely.

Tasty fried fish is ready. You can serve this Fried Fish Masala with lemon sauce to your guests.

by Pak101.com (few years ago!) / 2707 views