• Boneless chicken ½ kg cubes
• Chili powder 1 tsp
• Salt 1 tsp
• All spice 1 tsp
• Corn flour 1 tsp heaped
• Onion chopped 2 tbsp
• Turmeric ½ tsp
• Green chilies 4 chopped
• Tandoori color pinch
• Egg 1
• Lemon juice 1 tbsp
• Ingredients for masala
• Oil ¼ cup
• Onion 2 tbsp chopped
• Tomato 1 chopped
• Cashew nuts ground 1 tbsp heaped
• Turmeric ¼ tsp
• Chili powder ½ tsp
• Salt ½ tsp
• All spice ½ tsp
• Coriander leaves chopped 1 tbsp
• Fenugreek 1 tsp

Method for chicken
Marinate the chicken with 1tsp Chili powder ,1tsp salt, 1tsp all spice,1tsp Corn flour, 2tbsp Onion chopped, 1/2tsp turmeric,4 chopped green chilies, a pinch of tandoori color, 1 Egg and 1tbsp Lemon juice .

Heat oil in a wok and deep fry for 5 minutes until golden brown .

Method for masala
Heat oil in a pan add the chopped onion and fry till it turns light golden in color.

Add the chopped tomatoes with salt, chili powder, turmeric, all spice, ground cashew nuts and fenugreek .

Fry well add ½ cup water .Simmer for 5 minutes then add fried chicken pieces. Garnish with coriander leaves and serve.

by Pak101.com (few years ago!) / 2331 views