• 3 eggs, hard boiled
• 500 grams mince meat
• 50 grams channa dal
• 2 tsp green chilli paste
• 1 tsp ginger-garlic paste
• Whole spices, 2 to 3 of each
• 3 cups water
• 1 egg, beaten
• Oil for deep frying
• Salt

Soak the channa dal for an hour. In a vessel, add the mince meat and the channa dal. Add enough water to cover the meat.

Add in the green chilli paste, ginger-garlic paste, whole spices, and salt. Cook the meat and lentils till the water has dried out.

When the water has dried, grind the meat mixture in a grinder till a dough-like consistency is obtained.

Slice the eggs half, length-wise. Slightly oil your palms, and flatten a small amount of the meat mixture on it. Cover each half of the eggs with the meat mixture.

Dilute the beaten egg with two teaspoons of water. Heat oil in a pan. Dip the kababs in the beaten egg, and fry.
Your nargisi kababs are ready!

by Pak101.com (few years ago!) / 1717 views