• 125 gms self raising flour
• 1 ½ tbsp baking powder
• 150 gm Sugar
• 4 tbsp salad oil
• 3 egg yolks
• 6 tbsp cold water
• 1 tbsp grated orange rind
• 1 tsp lemon essence
• 4 – 5 egg whites
• ½ tsp cream of tartar

Sift the self raising flour and baking powder together.

Beat the egg yolks, sugar, salad oil, water, orange rind, and lemon extract in a mixer or with an egg beater.

Beat the egg whites with cream of tartar and salt, separately.

Fold the egg white mixture into the egg yolk mixture.
Add the flour lightly.

Pour the mixture into an ungreased cake tin/dish. Bake at 180°C for 30 minutes.

Cool it and ice it with whipped cream and sprinkle with grated orange rind.

by Pak101.com (few years ago!) / 1333 views