• 2 capsicum
• 1 cup thick fresh curds
• 1 cup grated cuvarhber
• 1tsp. chopped green chilies
• Salt taste

Tie the curds in a thin muslin cloth. Hang and allow the water to drain out. When thick, place in a bowl.

Squeeze out the water from the cu/var/www/hber and add to the curds.Add the green chilies and salt.

Divide each capsicum into two and scoop out the centers.
Fill with the curds mixture and serve cold.

by Pak101.com (few years ago!) / 664 views