• Chicken (Whole) 1
• Yogurt 250g (1 cup)
• Sesame Seeds (till) 1.5 tsp
• Chaat Masala 2tsp
• Ginger 1 inch
• Garlic 10 cloves
• Cumin Seeds 1 or 1.5 tsp
• Coriander Powder 2 tbsp
• Yellow Food Color 1/2 tsp
• Chopped Red Chilies 2 tsp or 1 tbsp
• Salt 1 tsp
• Lemon 1
• Vinegar 2-3 tbsp

Take a whole chicken cover it with 2-3 tbsp of vinegar.
Leave it for 1-2 hours in fridge.

Mixture for marination: Grind sesame seeds (till) & white cumin seeds.

Take a cup of yogurt and add the above mixture in it. Add 2 tbsp coriander powder & 1 tsp salt in yogurt.

Now add 1/2 tsp yellow food color in yogurt mix. Also add 2 tbsp of red chilies & 2 tsp chaat masala.

Make ginger garlic paste from 10 clove garlic & 1 inch ginger piece.

Add ginger garlic paste in the yogurt mixture. Add juice of 1 lemon.

Mix all the ingredients well. Take out the vinegar coated chicken & make small cuts or pockets in it.

Apply the yogurt mixture properly. Leave overnight or for 3 hours at least.

Tie the chicken legs together with a cotton thread. Take a foil & put chicken in it.

Pour all the left marination on the chicken & then cover it properly.

If you have a steamer then use it for steam roasting.
Otherwise use a stove-steamer.

To Steam In Pot: Take a medium sized pot, fill it to the half with water. Place a strainer (above water surface) in the pot.

Let the steam form for a while. Put the foiled chicken on the strainer & cover it with a lid.

Let it cook in steam for 1 hour 30 minutes. To Serve: Pour the left marination in a pan.

Cook it for a while without oil. Now pour it on the roasted chicken, to pro

by Pak101.com (few years ago!) / 1001 views