• Tur dal 1 cup
• Urad dal 1/2 cup
• Chana dal 1/2 cup
• Green chillies (chopped finely) 3
• Chilli powder 1/2 tsp
• Asafoetida a pinch
• Salt to taste

Soak all the dals together for 3-4 hours.

Then grind them finely with the other masalas,
adding chopped green chillies and salt.

Mix well with a hand beater for a few minutes.

Then form into wadas and deep fry till golden brown.

by Pak101.com (few years ago!) / 1047 views