• 2 cups fresh or thawed frozen blueberries
• 2 bananas, sliced
• 1/2 cup honey
• 1 tsp ground cinnamon
• 2 cups yellow cornmeal
• 1 cup flour
• 1 Tbsp sugar
• 2 tsp baking powder
• 2 tsp baking soda
• 1 tsp salt
• 4 large eggs
• 2 cups buttermilk
• 2 cups fresh or thawed frozen corn kernels
• 1 Tbsp butter

Preheat oven to 350°F. In a small roasting pan, combine blueberries, bananas, honey, and cinnamon. Bake 30 minutes, stirring occasionally.

Mix together cornmeal, flour, sugar, baking powder, baking soda, salt.

In a separate bowl whisk together eggs and buttermilk. Gently whisk together the two mixtures. Fold in corn kernels.

Bring a griddle or large skillet to medium heat. Melt butter in skillet. Drop batter onto griddle to form 4- to 5-inch pancakes.

Cook until bubbles on top burst (about 2 minutes), flip and cook until light brown (about 1 minute or more). Top with blueberry banana compote.

by Pak101.com (few years ago!) / 1656 views