• 2 cup yoghurt / curd
• 1 cup grated cucumber
• 1/2 teaspoon roasted cumin powder
• 1/2 teaspoon red chilly powder
• 1/2 teaspoon dried/fresh mint leaves
• 1/2 teaspoon rock salt
• Salt to taste
• 1 teaspoon curry leaves (optional)

Take yoghurt in a bowl , whisk or blend with hand blender.
Add all spices and salt. Mix well

Now add grated cucumber , stir in and add curry leaves.Pour in serving bowl and enjoy with main course. If you like this you may also like Boondi Raita.

by Pak101.com (few years ago!) / 886 views