• 3 cups Amla
• 1 cup coriander leaves
• 3-4 green chillies
• 2 inch ginger
• 1/2 tsp salt

Wash the coriander leaves and chop finely. Chop the amla into fine pieces and remove the seeds.

Mix all the ingredients in a grinding bowl and grind for few minutes to make a fine paste.

Add little water and grind again to make a smooth amla chutney.Store in air tight container.

by Pak101.com (few years ago!) / 991 views