• 2 avocados, halved and removed from their skin
• 1 tablespoon butter
• 2 cups fresh or frozen corn
• 1/4 teaspoon cumin
• 2 scallions, chopped
• 1 tablespoon diced jalapeno (more or less)
• 1/4 cup chopped cilantro
• 1/4 cup crumbled cotija or feta

Add the butter to a hot skillet. To that add the corn, cumin and a pinch of salt. Sauté until corn is just cooked; 2-3 minutes then turn off heat.

Toss in the scallions, jalapeno and cilantro. Taste and add more salt if needed.

On a very hot grill or grill pan place the avocados on the grill. Let sit undisturbed for a couple of minutes.

Flip the avocados over and grill the other side. Salt the avocados and place on a platter with the corn salad.

Grill some thinly sliced bread that has been drizzled with oil. Brush the grilled bread with a garlic clove. Serve alongside the salad.

by Pak101.com (few years ago!) / 997 views