• All-purpose flour- 1cup
• Green peas- ½ cup (boiled and crushed)
• French beans- ½ cup (finely chopped and boiled)
• Beaten rice- 2tbsp
• Green chillies- 2 (finely chopped)
• Lemon juice- 2tsp
• Sugar- 1tsp
• Carom seeds (ajwain)- ½ tsp
• Oil- 4tbsp (for deep frying)
• Salt- to taste

Mix all-purpose flour with little warm water to knead it to make a soft dough. And keep aside the dough for about 15 minutes.

In a pan, heat 1tsp of oil and then add carom seeds. Once the carom seeds starts crackling add French beans and crushed green peas. Saute it for 2-3 minutes.

Add lemon juice, sugar and beaten rice (poha) and saute it for another 3-4 minutes. Your filling is now ready.

In a separate bowl, mix a little bit of flour in water and make a thick paste. Keep aside the all-purpose flour paste.

Now, take the dough and make 8-10 small thin chappatis.
Fold each thin chappatis in the shape of a cone and then fill it with the green peas filling.

Seal the ends of the cone with flour paste.Now, heat the remaining oil in a deep bottomed pan.

Deep fry the samosa cone in hot oil on a low flame till they turn golden brown in colour.

Drain excess oil.The hariali samosa is ready to be served with chutney or sauce.

by Pak101.com (few years ago!) / 1411 views