• 4-5 medium size boiled potatoes
• 1 green chili, finely chopped
• 1 medium onion
• 2 tbsp finely chopped cilantro/coriander leaves
• 1/4 tsp red chili powder
• 1 tsp amchur powder
• black salt or common salt
• 2 cup besan (chick pea flour/gram flour)
• chat masala to taste
• 1/4 tsp garam masala powder
• 1/2 tsp ajwain – carom seeds
• 1/2 tsp coriander seeds (coarsely ground)

In a bowl put gram flour, mashed potatoes and all the spices and mix it slowly with little water forming a paste, remember it should not be too thick or thin.It should be like the other pakora batter.

Now fry in a kadai on medium to high flame. Remove the pakoras when golden in colour.Sprinkle chat masala and serve with mint or tomato sauce.

by Pak101.com (few years ago!) / 1324 views