• Chicken Half KG
• 3 to 4 Tomatoes ( 1/4 KG)
• 1 Onion
• 3 to 4 Green Chilies
• 1 Cup Oil/Ghee
• 1 tea spoon salt (according to taste)
• 1 tea spoon garlic (Lehsan) paste
• ½ tea spoon ginger (Adrak) paste
• ½ bunch Coriander Leaves
• 1 tea spoon Red chili powder
• One tea spoon CORIANDER powder

Heat oil in a deep fry pan.

Cook Chicken in it for five minutes. Now Grind Onion and add it into Chicken.

Tomatoes and stir for more four minutes.

Add Red chili powder, CORIANDER powder, salt, garlic (Lehsan) paste, ginger (Adrak) paste now stir for more few till its oil and Karahi saprate now add Green Chilies, Coriander Leaves and Ginger ( cuts ).

Your Chicken Karahi is ready now.

by Pak101.com (few years ago!) / 1733 views