• Balls:
• 500 g potatoes
• 1/2 tsp turmeric powder
• 1 tsp red chilli powder
• 1 tbsp dried pomegranate seeds(optional)
• 1 tsp cumin seeds
• 2 green chillies,finely chopped
• salt to taste
• 1/4 cup fresh coriander,chopped
• Batter:
• 1/2 cup gramflour
• salt to taste
• pinch of baking soda
• 1/2 tsp red chilli powder
• 1 tbsp oil
• water

For the batter,mix batter ingredients and enough water for a thin consistency batter.

Boil and skin potatoes. Mash well.

Mix balls ingredients in a bowl.

Shape into small balls about 1 inch in diameter.

Dip in the batter and deep fry in hot oil until golden brown.

Serve immediately with ketchup/tamarind chutney.

by Pak101.com (few years ago!) / 1712 views