• Cauliflower 1/4 kg
• Potato medium size 2
• Onion chopped 1
• Tomato chopped 1
• Green peas 1/2 cup
• Ginger paste 1 tsp
• Garlic paste 1 tsp
• (Chopped green coriander leaves for garnishing )
• Thinly sliced green chilli 2
• Cumin powder 1 tsp
• Red chilli powder 1tsp
• Turmeric powder 1/4 tsp
• Garam masala powder 1 tsp coriander powder 1/2 tsp
• Salt to taste
• Vegetable oil 3 tbsp

Cut cauliflower n potatoes in to medium size cubes and thoroughly wash it .

Heat oil in a frying pan or kadai, add green chillies, ginger/garlic paste and stir for few seconds .

Now add chopped onions n fry over medium heat until light brown.

Add chopped tomato and green peas. Cook until tender .

Add red chilli powder, cumin powder, turmeric powder, coriander powder, garam masala and salt. Mix well .

Add cauliflower and potato stir saute for 5 min. Cover the pan and cook over medium heat until tender.

Occasionally stir it to prevent sticking to the bottom.

Serve hot and garnished with fresh green corriander.

by Pak101.com (few years ago!) / 1227 views