• 2 large potatoes ( skin peeled and finely grated)
• 1/4 onion finely chopped
• 1 tbsp of milk
• 2 tbsp of corn flour
• 1 tbsp of salt
• pepper powder to taste
• 3 tbsp of butter

Mix all ingredients (except butter) together in a large bowl.

Heat butter under low heat in a non-stick pan. Careful not to burn the butter.

When butter melted, scoop a spoonful of the potato mixture to the pan.

Using spatula, press the mixture firmly to the pan. Don’t stir!

Fry until bottom is golden brown.

Use a flat spatula to turn and brown the other side.

Place hash brown on kitchen towel to remove excessive oil.

Ready to serve.

by Pak101.com (few years ago!) / 5014 views