• 1 tsp Sesame seeds
• 1 tsp All Spice
• 1 tsp Poppy seeds
• 1 tsp Ginger/ Garlic paste
• 1 tsp Cummin seeds
• 1 tbsp Almonds blanched and ground
• 1 tbsp coriander seeds
• 1 & 1/2 kg Chicken cut into 8 pieces
• 3/4 cup Yogurt whipped
• 1/4 cup Oil
• 1 & 1/2 tsp Red chilli powder
• 1/2 cup Water
• 1 tsp Salt
• Green coriander for garnishing

Grind the sesame, poppy, cummin and coriander seeds.

To the yogurt, add all the spices, nuts, ginger/garlic and the ground spices. Mix well.

Rub this mixture all over the chicken pieces and set aside for 1 hour.

Heat the oil in a Lagan, or a shallow pan with a lid, and fry the chicken in it for 5 minutes.

Add the mixture, if any, remaining in the bowl and 1/2 a cup of water.

Cover the pan and cook, for approximately 15-20 minutes till the chicken is tender.

Garnish with fresh coriander leaves and serve hot.

by Pak101.com (few years ago!) / 1516 views