• Chopped chocolate 2 cups
• Filling:
• Cream 1 cup
• Chopped chocolate 1 cup
• Coffee essence 1 tsp
• Coffee powder 1 tbsp

Chop the chocolate and put it on a double boiler and let melt till smooth.

Let cool for just a little while and then put it in the moulds and fill them and then immediately overturn the chocolates and let excess drip out. Let cool.

Fill the cases with half a teaspoon or less of the filling and tap the mould on the counter to remove any air bubbles.

Let set and chill.

Remove from fridge and then top up the mold with more chocolate. Tap again.

Using a spatula or scraper remove excess chocolate. Chill again.

To make the filling, warm the cream on very low and add the chopped chocolate let it melt in till smooth.

Remove from fire and let cool add the coffee powder and essence and let cool in refrigerator till thick.

Remove and fill in the chocolate cases.

by Pak101.com (few years ago!) / 841 views