• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 2/3 cup water
• 1/4 cup white sugar
• 1 tablespoon vegetable oil

In a large bowl, stir together flour, salt and water until a soft dough is formed.

Turn dough out onto a lightly floured surface and knead briefly.

Divide dough into golf ball size pieces and cover with a damp cloth or plastic wrap.

Select a ball of dough and roll out until very thin but not torn.

Sprinkle lightly and evenly with sugar. Fold up dough into a small square and roll out again until thin.

Heat a lightly oiled griddle over medium heat.

Place the rolled dough onto the pan and cook for 1/2 to 1 minute on each side until golden. Serve immediately.

Repeat until all dough balls have been rolled and cooked.

by Pak101.com (few years ago!) / 1233 views