• Boneless Lamb/mutton cubes 1 kg (with fats)
• Black pepper powder 1 tsp
• Salt to taste
• Raw papaya paste ¾ tsp
• Yogurt 4 tbsp
• Carom seeds ¼ tsp
• Clarified butter 3 tbsp (if required)
• Skewers for Grilling

Marinate Lamb/Mutton with all the ingredients except clarified butter for 1 hour.

When ready to cook, preheat your barbecue grill.

Take your skewers and thread on the strips of meat, just like you’re stitching.

In order for them to cook evenly, stretch the meat out a bit.
Place them on the grill.

They should only take about 8-10 minutes on each side.

Apply clarified butter with the pastry brush while grilling, if you are not using meat with fats.

Serve immediately, with lemon and onion rings.

by Pak101.com (few years ago!) / 3020 views