• 1/2 kg Beef steaks
• Salt and pepper to taste
• 2 tbsp. Ginger Garlic paste
• 1 tbsp. mustard paste
• 10 black pepper Corns
• 2 bay leaf
• 2 Cinnamon sticks
• 2 big Cardamoms
• 1/2 tsp. Cumin seeds
• 1/2 tsp. Coriander powder
• 1/2 tsp. all spices powder
• 2 onion
• 3 Tomatoes
• 3 green chillies
• 1/2 bunch Coriander leaves
• 1/2 cup Oil

Hammer the beef fillets with a meat mallet.

Marinate with salt, pepper, ginger garlic paste, mustard paste and 1 tsp. oil.

To prepare the masala, take a medium sized skillet, heat 1/2 cup oil.

Fry the chopped onions, then add ginger garlic paste. Stir for 2-3 minutes.

Add the black pepper, bay leaves, cinnamon sticks, big cardamom, cumin seeds, coriander powder, garam masala powder and cloves, Stir fry for 3-4 minutes.

Add the chopped tomatoes and chopped green chilies.

Cook till a masala of uniform consistency is reached.

Fry the steaks 3 minutes on each side and place them in the masala and cook for 2-3 minutes or till they are done.

Serve in a deep platter and garnish with chopped coriander leaves, julienne cut ginger and green chilies.

Serve with hot naan.

by Pak101.com (few years ago!) / 1127 views