• Mutton ½ kg
• Potatoes 4 (boiled)
• Mustard oil 1 cup
• Onion 3 (chopped)
• Salt to taste
• Turmeric 1 tsp
• Ginger garlic paste 1 tbsp
• Fresh red chillies 8 (chopped)
• Coriander seeds 1 tbsp
• Cinnamon 1 tsp (roasted and crushed)
• Black pepper 1 tsp (crushed)
• Bay leave 1
• Green chillies 4
• Lemons 3

Cut potatoes into cubes and fry them till golden brown.

Add in mustard oil in the pan and add in onion.

Fry them till they are golden brown.

Add in mutton, salt, turmeric and ginger garlic paste and cook it.

When the water of the meat dries, add in red chillies, coriander seeds, cinnamon, black pepper and a bay leave.

Saute it and when the meat tenders add in fried potatoes, green chillies and lemon juice.

Simmer it and serve Bengali Mutton curry with plain rice.

by Pak101.com (few years ago!) / 1705 views