• Tamarind 125 gm
• Plum 125 gm (dried)
• Caster sugar ½ cup
• Black salt ½ tsp
• Ice as required (crushed)
• Basil seeds (Tukh malanga) 2 tbsp (optional)

Soak separately tamarind and dried plums in one cup of water each for overnight.

Remove seeds from both and blend well.

Strain and cook all together with 2 cups water and sugar about 5 minutes and remove. Let it cool.

Put ice in a blender with cooked mixture, black salt and blend well.

Add basil seeds for garnish and serve chilled.

by Pak101.com (few years ago!) / 2212 views