• Flour 250 gm
• Sugar 250 gm
• Egg 4
• White butter 100 gm
• Baking powder 1 tbsp
• Vanilla essence few drops
• Butter paper as required
• Lemon skin 1 tsp
• Ingredients for Topping :
• Milk ½ liter
• Custard powder 4 – 5 tbsp
• Sugar 125 gm
• Lemon skin 1 tsp

In a bowl beat together 4 eggs and 250 gm sugar.

Then add 100 gm butter, 1 tbsp baking powder and 250 gm flour.

Fold very well. Now add 1 tsp lemon skin and few drops of vanilla essence.

Now pour mixture in a greased lined cake mold.

Bake in a preheated oven on 180 degrees for 40 – 45 minutes.

Then remove from oven, cool completely.

Heat ½ liter milk in a pan, add 125 gm sugar and 4 – 5 tbsp custard powder. Cook till custard thickens.

Pour on cake in mold.

Sprinkle 1 tsp lemon skin on top. Freeze till firm.

Then remove from refrigerator, serve chilled.

by Pak101.com (few years ago!) / 1011 views