Recipe for Mughlai Keema Masala

Ingredients

  • Oil ½ cup
  • Onion finely chopped 1 cup
  • Ginger garlic 1 tbsp
  • Green chilies 4 finely chopped
  • Whole mixed spices 1 tbsp
  • Allspice 1 tsp
  • Roasted and crushed cumin 1 ½ tsp
  • Roasted and crushed coriander 2 tsp
  • Turmeric ½ tsp
  • Chili powder 2 tsp
  • Almonds grounded 2 tbsp
  • Poppy seeds 1 tsp grounded
  • Tomato puree ½ cup
  • Mince ½ kg
  • Yogurt ½ cup
  • Salt 1 ½ tsp
  • Chopped fresh mint 3 tbsp

Cooking Directions

Heat oil fry onion until light golden, add ginger garlic paste, whole mixed spices, chili powder, salt, cumin, coriander, turmeric, allspice, tomato puree, fry well.

Add mince meat with yogurt and bhunno well, lastly add grinded almonds and poppy seeds paste, cover and leave it on dum.

Add mint and green chilies, serve hot with nan or rice.

Mughlai Keema Masala Photos

by Pak101.com (few years ago!) / 1711 views
(Not Rated Yet)
 

Other Similar Recipes from Beef

Chakna (Hyderabadi Tripe Stew)
Chakna (Hyderabad..
few years ago! 
Mutton Tawa Fry
Mutton Tawa Fry
few years ago! 
Memoni Dal Gosht
Memoni Dal Gosht
few years ago! 
Hara Qeema Curry
Hara Qeema Curry
few years ago! 
Bakray Kay Gurday Talay Hoye
Bakray Kay Gurday..
few years ago! 
Kofta Manchurian
Kofta Manchurian
few years ago! 
Beef Madras
Beef Madras
few years ago! 
Bhuna Beef Pappar
Bhuna Beef Pappar
few years ago! 
Shaljam Gosht
Shaljam Gosht
few years ago! 
Goat Curry
Goat Curry
few years ago!