• 1 kilogram of Mutton Ribs
• 1 cup All-Purpose Flour (Maida)
• ¼ tsp of Baking Powder (Soda)
• 1 tbsp Ginger (Adrak) (chopped)
• 1 (2" piece) of Cinnamon Stick (Dal Cheeni)
• 1 tbsp Aniseeds (Sounf)
• Salt (to taste)
• 2 tbsp Plain Yogurt
• 250 ml. Whole Milk
• Groundnut Oil (for frying)

Wash and dry mutton ribs well.

Tie ginger, cinnamon, aniseeds in a clean white cloth and place them with the meat, milk and half liter of water in a vessel or pot.

Cook until the meat becomes tender.

Drain the mutton and squeeze the spice bundle to extract maximum flavor and discard. Reserve the stock.

Sieve the flour, baking powder and salt together.

Add the curd and enough stock to make a batter of thick consistency.

Heat oil in a pan. Dip the mutton pieces in the batter and fry well until golden.

by Pak101.com (few years ago!) / 1556 views