• Chicken breast 2
• Lemon juice 2 tbsp
• Mehran tikka masala 2-3 tbsp
• Manda patti 10
• Egg 1
• Ginger garlic paste 1 tbsp
• Salt to taste

Mix tikka masala on chicken breast and marinate for 1 hour.

Take a pan aad 2-3 tbsp oil and add chicken cook till done.

Now add into food process and process till incorporate all.

Wrap samosas with tandoori chicken mixture and sealed with egg.

Deep fry till golden serve with ketchup.

by Pak101.com (few years ago!) / 1417 views