• 1 kg. finely grinded minced beef
• 1½ tsp. salt (according to taste)
• 2 tbs. lemon juice
• 1½ tbs. crushed chili
• 4-6 green chilies
• 1 tsp. garlic (Lehsan) paste
• 2 large onion-chopped
• ½ tbs. garam masala
• 1 tbs. ginger (Adrak) paste
• 1 piece for smoke flavour
• ½ cup fresh coriander (Dhaniya) leaves
• ½ cup fresh mint (Podina) leaves
• 2 tbs. raw crushed papaya
• ½ cup yogurt
• Garnish
• 1 lemon
• 2 onion

Chop and fry 1 large onion till brown. Add the brown onion with all other spices, Grind them and then mix to the minced beef. Mix well, cover and leave in fridge to marinate for 3 to 4 hours.

Keep the smoldering coal in the pot containing the mixture ant cover it for few minutes for the meat to absorb the smoke.

Form into long kababs (like sausage) or balls and either fry in a little oil or cook in the oven.
Serve with sliced onion, Mint (Podina) chutney, lemon and paratha or naan.
Serving: 3 to 4 persons

by Pak101.com (few years ago!) / 3028 views